Celebration Funfetti Cake Batter Sugar Cookies Recipe
These Celebration Funfetti Cake Batter Sugar Cookies are soft, chewy, and bursting with colorful sprinkles and creamy white chocolate chips, perfect for any festive occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup colorful rainbow sprinkles
- ½ cup creamy white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing until fully incorporated, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the rainbow sprinkles and white chocolate chips with a spatula.
- Drop generous amounts of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy your cookies with a refreshing glass of milk!
Notes
For a festive touch, serve with milk in a fun glass.