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When it comes to comfort food, few dishes can rival the satisfying allure of a well-crafted sandwich. The Cheddar and Bacon Turkey Melt on Sourdough epitomizes this sentiment, offering a delightful combination of flavors and textures that makes it a go-to choice for any meal of the day. Imagine biting into a warm, crispy sandwich filled with succulent turkey breast, melted sharp cheddar cheese, and perfectly crispy bacon, all nestled between two slices of tangy sourdough bread. Each mouthful is a harmonious blend of savory, creamy, and crunchy, creating an indulgent experience that is hard to resist.

Cheddar and Bacon Turkey Melt on Sourdough

Get ready to indulge in this Cheddar and Bacon Turkey Melt on Sourdough! This mouthwatering sandwich is quick and easy to make, featuring layers of tender turkey, crispy bacon, and sharp cheddar cheese on buttery toasted sourdough bread. Perfect for lunch or a cozy dinner, this recipe takes just 20 minutes. Serve it warm, garnished with fresh parsley for an extra touch. Your taste buds will thank you!
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Ingredients
  

4 slices sourdough bread

8 ounces sliced turkey breast

4 slices sharp cheddar cheese

4 slices crispy cooked bacon

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon butter

Fresh parsley (for garnish, optional)

Salt and pepper to taste

Instructions
 

Prepare the Spread: In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.

    Assemble the Sandwich: Take two slices of sourdough bread and spread a generous amount of the mayo-Dijon mixture on each slice.

      Layer Ingredients: On one slice, layer the sliced turkey breast evenly, followed by crispy bacon, and then top with two slices of cheddar cheese. Season with salt and pepper as desired.

        Top and Complete: Place the other slice of bread (with the spread) on top to complete the sandwich. Repeat the process with the remaining ingredients for the second sandwich.

          Grill the Sandwiches: In a large skillet over medium heat, melt the butter. Once foaming, carefully place the sandwiches in the skillet. Cook for about 3-4 minutes until the bottom is golden brown.

            Flip and Finish: Carefully flip the sandwiches, adding a little more butter to the skillet if necessary. Cook for another 3-4 minutes, pressing down gently with a spatula, until the cheese is melted, and both sides are golden brown.

              Serve: Remove from the skillet and let cool for a minute. Slice in half, garnish with fresh parsley if desired, and serve warm.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings