Cheddar Ranch Chicken Burgers: A Simple and Flavorful Twist
These Cheddar Ranch Chicken Burgers are juicy and flavorful, combining ground chicken with sharp cheddar cheese and ranch dressing for a delicious twist on a classic burger.
Ingredients
- 1 pound ground chicken
- ½ cup shredded sharp cheddar cheese
- ¼ cup ranch dressing
- ¼ cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 pieces soft hamburger buns
- as needed fresh lettuce leaves
- as needed sliced ripe tomatoes
Instructions
- In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Gently mix the ingredients until just combined, being careful not to overwork the chicken.
- Divide the mixture into four equal portions and shape each into a round patty, about 1 inch thick.
- Preheat your grill or skillet over medium heat and lightly grease the surface.
- Cook the patties for 5-6 minutes on each side until they reach an internal temperature of 165°F.
- Toast the hamburger buns on the grill or skillet for about 1-2 minutes until golden brown.
- Assemble the burgers by placing each patty on the bottom half of a bun, topping with lettuce and tomato.
- Cover with the top half of the bun and serve immediately.
Notes
For extra flavor, consider using homemade ranch dressing.