Cheddar Ranch Meatballs Delight Recipe
Cheddar Ranch Meatballs are cheesy, flavorful meatballs that are perfect for kids and adults alike. They can be served as a main dish or as a fun appetizer.
Ingredients
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- ½ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 packet ranch dressing mix
- 1 large egg lightly beaten
- 2 cloves garlic finely minced
- ¼ cup fresh parsley chopped
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ cup barbecue sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, breadcrumbs, Parmesan cheese, ranch dressing mix, beaten egg, minced garlic, parsley, salt, and pepper.
- Mix the ingredients gently until just combined, avoiding overmixing.
- Shape the mixture into meatballs about 1 inch in diameter and place them on the baking sheet.
- Bake for 15-20 minutes until fully cooked and the internal temperature reaches 160°F (71°C).
- In the last 5 minutes, brush the meatballs with barbecue sauce for glazing.
- Remove from the oven and let cool slightly before serving.
- Serve as a standalone dish or with toothpicks for an appetizer.
Notes
Serve with extra barbecue sauce for dipping.