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Before diving into the cooking process, it's essential to understand the key ingredients that come together to create these delicious cheeseburger pockets. Each component plays a crucial role in flavor, texture, and overall enjoyment.

Cheeseburger Pockets

Satisfy your cravings with these delicious cheeseburger pockets! Made with seasoned ground beef, onions, and two kinds of cheese, all wrapped in flaky crescent roll dough, they are perfect for a quick meal or snack. Just fill, fold, and bake for a golden-brown treat that’s ready in under 30 minutes. Serve them warm with your favorite condiments for an extra kick. Perfect for game day or busy weeknights! Enjoy these easy-to-make bites!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon mustard (optional)

1 tablespoon ketchup (optional)

Cooking spray

Sesame seeds (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

    Cook the Beef: In a skillet over medium heat, add the ground beef. Cook, breaking it apart, until browned. Drain any excess fat.

      Add Aromatics: Add the chopped onion and minced garlic to the beef, and cook for about 3-4 minutes until the onion is soft.

        Season the Mixture: Stir in Worcestershire sauce, and season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.

          Add Cheese: Stir in both the shredded cheddar and mozzarella cheese until well mixed.

            Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles along the perforation lines.

              Fill the Dough: Take each triangle and place about 2 tablespoons of the cheeseburger filling in the widest part of the triangle. Add a drizzle of mustard and ketchup if desired.

                Seal the Pockets: Fold the dough over to create a pocket, ensuring that you pinch the edges tightly to seal.

                  Place on Baking Sheet: Place the filled pockets on the prepared baking sheet. Optionally, sprinkle sesame seeds on top for added flavor and texture.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbling.

                      Serve: Remove the cheeseburger pockets from the oven, let them cool for a few minutes, then serve warm with extra ketchup and mustard on the side if desired.

                        Prep Time: 15 min | Total Time: 30 min | Servings: 4-6