Cheesesteak Tortellini in Creamy Provolone Sauce
This dish combines cheese tortellini with tender beef sirloin, sautéed vegetables, and a rich provolone cheese sauce for a deliciously creamy meal.
Ingredients
- 1 package cheese tortellini
- 1 lb beef sirloin thinly sliced
- 1 medium onion sliced
- 1 medium green bell pepper sliced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh parsley chopped
Instructions
- Cook the tortellini in boiling salted water until al dente, then drain and set aside.
- Sauté onion and green bell pepper in olive oil until soft, then add garlic and cook for another minute.
- In the same skillet, cook the beef sirloin with salt, pepper, and Worcestershire sauce until browned.
- Lower heat and stir in heavy cream, then add provolone cheese until melted and smooth.
- Combine sautéed vegetables with the beef and creamy sauce.
- Fold in the cooked tortellini until well coated with the sauce.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped parsley.
Notes
For an elegant touch, serve in shallow bowls with extra cream sauce on top.