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Breakfast casseroles have gained immense popularity across various cultures, and for good reason. They serve as a convenient, one-dish meal that can easily feed a crowd, making them ideal for family gatherings, holiday breakfasts, or brunch parties. The beauty of a breakfast casserole lies in its simplicity—just mix the ingredients, pour them into a baking dish, and let the oven do the work.

Cheesy bacon potato breakfast casserole

Start your day off right with this mouthwatering Cheesy Bacon Potato Breakfast Casserole! Loaded with crispy bacon, tender potatoes, and melted sharp cheddar cheese, this hearty dish is perfect for family breakfasts or brunch gatherings. With simple ingredients like eggs, milk, and colorful veggies, it's easy to prepare and bake. Enjoy this deliciously satisfying casserole that serves six and will have everyone asking for seconds!
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Ingredients
  

4 large russet potatoes, peeled and diced

6 strips of bacon, chopped

1 cup shredded sharp cheddar cheese

1 cup milk

4 large eggs

1/2 cup diced onion

1 bell pepper, diced (any color)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Reserve about 1 tablespoon of bacon grease in the pan.

      Sauté Vegetables: In the same skillet with the reserved bacon grease, add the diced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened. Season with salt, pepper, garlic powder, and paprika.

        Prepare Potatoes: In a large mixing bowl, combine the diced potatoes with the sautéed vegetables and cooked bacon. Mix well to ensure everything is evenly distributed.

          Mix Eggs and Milk: In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

            Combine Mixtures: Pour the egg mixture over the potato mixture, stirring gently to coat evenly. Transfer the mixture into a greased 9x13-inch baking dish.

              Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the potatoes are tender.

                  Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped chives before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6