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In a world where time is often of the essence, finding quick and delectable meal options can be a challenge. Enter the Cheesy Garlic Chicken Wraps — a scrumptious, easy-to-make dish that perfectly balances flavor and convenience. Whether you're a busy professional seeking a quick lunch or a family looking for a simple yet satisfying dinner, these wraps deliver on all fronts. Their tantalizing cheesy garlic flavor combined with fresh, wholesome ingredients makes them a go-to meal for any occasion.

Cheesy Garlic Chicken Wraps

Indulge in these delicious Cheesy Garlic Chicken Wraps for a quick and satisfying meal! With marinated chicken and melted mozzarella, these wraps are packed with flavor and nutrition. Featuring fresh spinach and optional ranch dressing, they are perfect for lunch or dinner. Easy to assemble and even easier to enjoy, this recipe serves four and takes just 30 minutes. Get ready for a tasty twist on your wrap game!
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Ingredients
  

2 large chicken breasts, sliced into strips

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1 cup fresh spinach leaves

4 large whole wheat tortillas

1/2 cup ranch dressing (optional)

Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine the chicken strips with olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Ensure the chicken is well-coated and let it marinate for at least 15 minutes.

    Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and sauté for about 5-7 minutes, or until the chicken is no longer pink and is cooked through. Remove from heat.

      Add Cheese: Sprinkle the shredded mozzarella cheese over the cooked chicken in the skillet. Cover with a lid to allow the cheese to melt for about 2-3 minutes.

        Assemble the Wraps: Lay a tortilla flat and layer on a handful of fresh spinach. Spoon the cheesy garlic chicken mixture onto the center of each tortilla. If using, drizzle ranch dressing over the chicken.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap. Repeat for all tortillas.

            Serve: Slice the wraps in half at a diagonal, garnish with fresh parsley, and serve with extra ranch dressing on the side, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4