Cheesy Garlic Chicken Wraps Recipe for Satisfying Meals
These melty garlic chicken wraps are filled with a creamy, cheesy chicken mixture and fresh vegetables, all wrapped in a golden tortilla. Perfect for a quick and satisfying meal.
Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian herb blend
- Salt and freshly ground black pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup softened cream cheese
- 4 large flour tortillas
- 1 cup fresh baby spinach leaves
- ½ cup diced ripe tomatoes
- ¼ cup freshly chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken, smoked paprika, Italian seasoning, salt, and pepper; cook for 5 minutes.
- Lower heat and stir in softened cream cheese until melted, then add mozzarella cheese until gooey.
- Lay out tortillas and spoon chicken mixture into the center of each.
- Top with spinach leaves and diced tomatoes.
- Fold sides of the tortilla inward and roll tightly to create wraps.
- Grill wraps seam-side down in a skillet over medium heat for 3-4 minutes on each side until golden brown.
- Remove from skillet, let cool for a minute, and slice diagonally.
- Garnish with parsley and serve warm with dipping sauce.
Notes
Serve with salsa or guacamole for extra flavor.