Cheesy Garlic Delight Pull-Apart Bread Recipe
This cheesy garlic pull-apart bread is a delightful combination of gooey cheeses and aromatic garlic, perfect for sharing. It's easy to make and a crowd-pleaser at any gathering.
Ingredients
- 1 large loaf sourdough or ciabatta bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup unsalted butter melted
- 4 cloves garlic finely minced
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 350°F (175°C).
- Combine melted butter, minced garlic, chopped parsley, garlic powder, sea salt, black pepper, and red pepper flakes in a bowl.
- Make deep crisscross cuts in the bread, about 1 inch apart, without slicing through the bottom.
- Drizzle the garlic butter mixture into the cuts and over the top of the bread.
- Stuff shredded mozzarella and cheddar cheese into each cut.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes until cheese is melted and bread is golden.
- Allow to cool for a few minutes before serving.
- Sprinkle additional parsley on top before serving.
Notes
Serve warm for the best experience.