Cheesy Garlic Knots Extravaganza
These garlic knots are soft, cheesy, and bursting with flavor, making them a perfect appetizer or snack. They are easy to make and pair wonderfully with marinara sauce.
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 egg for egg wash
- to taste fresh parsley finely chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together melted butter, minced garlic, oregano, parsley, salt, black pepper, and red pepper flakes.
- Roll out the pizza dough into a rectangle about ¼ inch thick and cut into strips.
- Place a tablespoon of mozzarella cheese at one end of each strip, roll to enclose, and tie into a knot.
- Arrange knots on the baking sheet and brush with garlic butter mixture.
- Beat the egg and brush over each knot for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Brush with remaining garlic butter after baking and sprinkle with fresh parsley.
- Allow to cool slightly before serving.
Notes
Serve warm for the best flavor and texture.