Go Back
Delve into the heart of comforting cuisine with Cheesy Ground Beef Stuffed Pasta Shells, an ideal dish for family gatherings or cozy dinners. This recipe merges the rich flavors of seasoned ground beef and creamy cheeses, all enveloped in tender pasta shells, making every bite a delightful experience. The harmonious blend of savory beef, gooey cheese, and tangy marinara creates a layered taste profile that resonates with both adults and children alike.

Cheesy Ground Beef Stuffed Pasta Shells Recipe

These cheesy ground beef stuffed pasta shells are a comforting and delicious family dinner option, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 20 pieces jumbo pasta shells
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Cook the pasta shells in salted boiling water until al dente, then drain and cool.
  • In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
  • Add chopped onion and minced garlic to the skillet, sauté until onion is translucent.
  • Mix ricotta, mozzarella, Parmesan, and egg in a bowl, then fold in the beef mixture.
  • Preheat oven to 375°F (190°C). Stuff each shell with the beef and cheese filling.
  • Place stuffed shells in a baking dish and pour marinara sauce over them.
  • Top with remaining mozzarella cheese and cover with foil.
  • Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
  • Garnish with chopped parsley before serving.

Notes

For a richer flavor, use homemade marinara sauce.
Keyword beef, cheese, family dinner, pasta, stuffed shells