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Exploring the joys of a hearty breakfast, the Cheesy Ham and Potato Breakfast Casserole offers a perfect start to your day. This dish is a cozy, fulfilling blend of creamy textures and savory flavors that brings warmth and comfort to the breakfast table. Imagine tender potatoes, flavorful ham, and melted cheese all baked together to create a deliciously satisfying meal that will please even the pickiest eaters.

Cheesy Ham and Potato Breakfast Casserole – A Cozy Morning Delight

This comforting breakfast casserole combines diced potatoes, ham, and cheddar cheese for a hearty morning meal. It's easy to prepare and perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 4 cups diced potatoes
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste freshly cracked pepper
  • 1 tablespoon freshly chopped parsley

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine diced potatoes, cooked ham, and half of the cheddar cheese.
  • In another bowl, whisk together milk, eggs, garlic powder, onion powder, salt, and pepper.
  • Pour the egg mixture over the potato and ham blend, stirring gently.
  • Transfer the mixture to the greased baking dish and spread evenly.
  • Sprinkle the remaining cheddar cheese on top.
  • Bake for 45-50 minutes until eggs are set and top is golden brown.
  • Let cool for 5 minutes before slicing.
  • Garnish with parsley before serving.

Notes

Allow the casserole to cool for a few minutes before slicing for easier serving.
Keyword breakfast, casserole, cheese, comfort food, ham, potatoes