Cheesy Lasagna Roll-Ups: A Saucy and Simple Dinner Delight

Lasagna roll-ups are a delightful twist on classic lasagna, offering individual portions that are both easy to serve and incredibly satisfying. This unique presentation creates a visually appealing dish that is as fantastic to look at as it is to eat. Each roll is filled with creamy ricotta and flavorful herbs, making each bite a delightful experience in the mouth. The dish is ideal for those who love lasagna but seek a simpler serving method without sacrificing any of the comforting flavors.

Cheesy Lasagna Roll-Ups: A Saucy and Simple Dinner Delight

Cheesy lasagna roll ups are a delicious and easy dinner option, filled with a creamy ricotta mixture and topped with marinara sauce and mozzarella cheese.

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Prep Time 20

Cook Time 35

Total Time 50

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

12 pieces lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
to taste salt
to taste freshly ground black pepper
for garnish fresh basil leaves

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles until al dente, then drain and lay flat on a towel.
In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, basil, oregano, salt, and pepper.
Spread marinara sauce on the bottom of a baking dish.
Spread ¼ cup of the cheese mixture on each noodle and roll tightly, placing seam-side down in the dish.
Pour remaining marinara sauce over the rolls and sprinkle with remaining mozzarella.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Let sit for 5 minutes before serving and garnish with fresh basil if desired.

Notes

Serve with a side salad and garlic bread for a complete meal.

Keyword cheesy, dinner, easy, Italian, lasagna, pasta