Cheesy Mashed Potato Puffs Recipe for a Tasty Snack
Cheesy Mashed Potato Puffs are crispy, golden bites made from creamy mashed potatoes and a blend of cheeses. They can be baked or fried for a delicious snack or appetizer.
Ingredients
- 2 cups prepared and cooled mashed potatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped green onions
- 1 large egg beaten
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup breadcrumbs for coating
- Oil for frying or cooking spray for baking
Instructions
- In a mixing bowl, combine the cooled mashed potatoes with cheddar cheese, Parmesan cheese, green onions, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Preheat your oven to 400°F (200°C) for baking or heat oil in a deep fryer for frying.
- Shape about 2 tablespoons of the potato mixture into small balls or puffs.
- Roll each puff in breadcrumbs until completely coated.
- For baking: Arrange puffs on a greased baking sheet, spray tops with cooking spray, and bake for 20-25 minutes, flipping halfway through.
- For frying: Place puffs in hot oil and fry for 3-4 minutes on each side until golden brown.
- Remove cooked puffs with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Serve warm with a variety of dipping sauces for added flavor.