Cheesy Potato Delight Recipe for Comforting Family Dinners
This dish features tender russet potatoes mixed with creamy ingredients and topped with melted cheddar cheese, creating a delightful cheesy experience.
Ingredients
- 4 large russet potatoes peeled and diced
- 1 cup shredded sharp cheddar cheese divided
- 1 cup sour cream
- ½ cup whole milk
- ¼ cup unsalted butter melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ½ cup finely chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and add the diced potatoes. Cook for 10-15 minutes until fork-tender, then drain.
- In a mixing bowl, whisk together melted butter, sour cream, whole milk, garlic powder, onion powder, salt, and pepper until smooth.
- Gently fold the drained potatoes into the creamy mixture until coated.
- Incorporate ¾ cup of shredded cheddar cheese, reserving ¼ cup for topping.
- Transfer the mixture to a greased 9x13 inch baking dish, spreading evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake for 25-30 minutes until cheese is melted and golden brown.
- Allow to cool for a few minutes and garnish with green onions before serving.
Notes
For a charming presentation, serve in individual ramekins.