Cheesy Sausage Potato Soup Delight Recipe
This hearty soup combines Italian sausage, potatoes, and creamy cheddar cheese for a comforting meal. Perfect for chilly days, it's both filling and flavorful.
Ingredients
- 1 lb Italian sausage casings removed
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
- 1 cup frozen corn
- 1 tsp dried thyme
- to taste salt
- to taste freshly ground black pepper
- 2 tbsp olive oil
- for garnish freshly chopped green onions or parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and stir for 1 minute until fragrant.
- Incorporate Italian sausage, breaking it into smaller pieces, and cook until browned.
- Mix in diced potatoes, chicken broth, thyme, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and frozen corn; simmer for an additional 5 minutes.
- Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with green onions or parsley.
Notes
Serve with crusty bread for a complete meal.