Cheesy Sausage, Spinach, and Tomato Egg Casserole
This hearty casserole combines Italian sausage, fresh spinach, and cherry tomatoes baked with eggs and cheese for a delicious breakfast or brunch option.
Ingredients
- 1 pound Italian sausage casings removed
- 2 cups fresh spinach roughly chopped
- 1 cup cherry tomatoes halved
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 teaspoon olive oil
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.
- In a skillet over medium heat, cook the Italian sausage for 5-7 minutes until browned and crumbled.
- Add the chopped spinach and halved cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until the spinach wilts.
- In a large bowl, whisk together the eggs, whole milk, garlic powder, dried oregano, salt, and black pepper until smooth.
- Fold the sausage, spinach, and tomato mixture into the egg mixture until well combined.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes until the eggs are set and the cheese is melted and golden brown.
- Allow to cool for a few minutes, then slice into squares and serve warm.
Notes
Allow the casserole to cool slightly before slicing for easier serving.