Cheesy Scalloped Potato Sensation Recipe
Cheesy scalloped potatoes are a creamy and indulgent side dish made with layers of thinly sliced potatoes, rich cheeses, and a savory cream sauce. This comforting dish is perfect for gatherings and family dinners.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups sharp cheddar cheese freshly grated
- 1 cup Gruyère cheese freshly grated
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon grated nutmeg
- ¼ cup fresh chives finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.
- Melt the remaining butter in a medium saucepan over medium heat and sauté the minced garlic for 1-2 minutes.
- Stir in the heavy cream and whole milk, then add onion powder, sea salt, black pepper, and nutmeg. Simmer for a few minutes and remove from heat.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle half of the cheddar and Gruyère cheeses on top.
- Repeat the layering with the remaining potatoes, cream mixture, and cheeses, ensuring a generous cheese topping.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until the potatoes are fork-tender and the top is golden brown.
- Let cool for 10 minutes before garnishing with chopped chives and serve warm.
Notes
For an elegant touch, serve in individual ramekins and garnish with extra chives.