Cheesy Scalloped Potatoes: A Simple and Delectable Side Dish
Cheesy scalloped potatoes are a simple and delectable side dish that combines layers of thinly sliced potatoes with creamy cheese and spices. This comforting dish is perfect for any meal.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups sharp cheddar cheese shredded
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic finely minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon fresh thyme finely chopped
- ½ cup Parmesan cheese grated
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the heavy cream, whole milk, minced garlic, salt, black pepper, smoked paprika, and chopped thyme in a mixing bowl.
- Grease a 9x13 inch baking dish and layer half of the sliced potatoes at the bottom.
- Drizzle half of the creamy mixture over the potatoes and sprinkle half of the cheddar cheese on top.
- Repeat the layering with the remaining potatoes, cream mixture, and cheddar cheese.
- Sprinkle the grated Parmesan cheese on the top layer.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are fork-tender and golden brown.
- Let the dish cool for a few minutes before serving.
Notes
Let the dish cool for a few minutes before serving to set.