Cheesy Spinach Artichoke Delight for an Irresistible Appetizer

This creamy and cheesy dip combines spinach and artichokes for a delicious appetizer. Perfect for parties or gatherings, it's best served warm with chips or bread.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 cup frozen spinach
1 can artichoke hearts
1 cup cream cheese
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
2 cloves garlic
1 teaspoon fresh lemon juice
Salt
freshly ground black pepper

Instructions

Preheat your oven to 350°F (175°C).
Blend the softened cream cheese and sour cream until creamy.
Fold in the chopped artichoke hearts, drained spinach, shredded mozzarella, grated Parmesan, minced garlic, and lemon juice.
Season with salt and black pepper to taste.
Spoon the mixture into a baking dish and spread evenly.
Bake for 25-30 minutes until bubbly and golden brown.
Remove from the oven and let cool for a few minutes.
Serve warm with tortilla chips, crackers, or baguette slices.

Notes

For an elegant presentation, garnish with fresh parsley or olive oil.

Keyword appetizer, artichoke, cheesy, dip, party food, spinach