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The Cheesy Spinach Stuffed Mini Peppers offer a delightful twist on the classic appetizer. Not only are they visually appealing, but their creamy, cheesy filling pairs perfectly with the sweet, tender peppers. These bite-sized delights strike an exquisite balance between flavors and textures and provide a burst of color that can brighten any table setting. As the world of food evolves, innovative recipes like this one have emerged, capturing the hearts and taste buds of many.

Cheesy Spinach Stuffed Mini Peppers

These cheesy spinach stuffed mini peppers are a delightful appetizer perfect for any gathering. They are easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 pieces mini sweet peppers
  • 1 cup fresh spinach finely chopped
  • 1 cup cream cheese softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic finely minced
  • ½ teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, blend cream cheese, mozzarella, Parmesan, spinach, garlic, and red pepper flakes. Season with salt and black pepper.
  • Fill each halved mini sweet pepper with the cheese and spinach mixture.
  • Arrange the stuffed peppers on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until the peppers are tender and the cheese is bubbling.
  • Remove from the oven and let cool slightly before serving.
  • Garnish with freshly chopped parsley before serving.

Notes

For an extra cheesy crust, sprinkle additional cheese on top before baking.
Keyword appetizer, cheese, easy, peppers, snacks, spinach