Cheesy Taco Pasta Delight with Creamy Goodness
This Easy Cheesy Taco Pasta combines the flavors of tacos with creamy pasta for a delicious and satisfying meal. It's quick to prepare and perfect for a weeknight dinner.
Ingredients
- 8 oz penne pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup corn
- ½ cup finely chopped green onions
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned, about 5-7 minutes.
- Add taco seasoning and a splash of water to the skillet, stirring to combine, and simmer for 2-3 minutes.
- Incorporate the softened cream cheese, stirring until melted and smooth.
- Mix in the diced tomatoes and corn, cooking for another 2-3 minutes.
- Fold the cooked penne pasta into the mixture, ensuring it is well coated.
- Sprinkle shredded cheddar cheese on top and cover the skillet for 2-3 minutes until melted.
- Season with salt and pepper to taste, and garnish with green onions and cilantro if desired.
- Serve warm and enjoy!
Notes
Serve with tortilla chips for added crunch.