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The art of making warm pretzel bites is a cherished culinary tradition that combines the simple pleasure of dough with the delightful richness of cheese. Cheesy Warm Pretzel Bites are the perfect snack for gatherings, game day, or simply indulging during a cozy night at home. The aroma of freshly baked pretzels wafting through your kitchen can transform any occasion into a celebration, inviting everyone to gather around and enjoy a taste of this irresistible treat.

Cheesy Warm Pretzel Bites Recipe for Perfect Snack Time

These warm cheddar pretzel bites are soft, chewy, and topped with gooey cheese, making them a perfect snack or appetizer. They are easy to make and deliciously satisfying.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup warm water
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup baking soda
  • 1 large egg beaten
  • 1 cup shredded sharp cheddar cheese
  • coarse sea salt for topping

Instructions

  • Combine warm water, granulated sugar, and yeast in a bowl; let sit for 5 minutes.
  • Add flour and salt to the yeast mixture; stir until a dough forms.
  • Knead the dough on a floured surface for 5 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let rise for 1 hour.
  • Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • Boil 10 cups of water and stir in baking soda.
  • Punch down the dough, divide into 12 portions, and shape into pretzels.
  • Boil each pretzel for 30 seconds, then place on the baking sheet.
  • Brush with beaten egg, sprinkle with sea salt, and top with cheddar cheese.
  • Bake for 12 to 15 minutes until golden brown and cheese is bubbly.

Notes

Serve warm for the best taste, and consider pairing with mustard for dipping.
Keyword appetizer, baking, cheddar, pretzel, snack, warm