Cherry Cinnamon Rolls with Homemade Filling Recipe
These cherry cinnamon rolls feature a delicious homemade filling and a sweet glaze, perfect for breakfast or dessert. Enjoy the delightful combination of sweet cherries and fragrant cinnamon.
Ingredients
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast
- 1 cup whole milk
- ½ cup unsalted butter
- 2 large eggs
- ½ tsp salt
- 1 cup fresh or frozen cherries
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 1 tbsp unsalted butter
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp pure vanilla extract
Instructions
- Combine warmed milk and granulated sugar in a bowl, sprinkle yeast, and let sit until foamy.
- Add melted butter, eggs, and salt to the yeast mixture and whisk until combined.
- Gradually mix in flour until a soft dough forms, then knead on a floured surface for 5-7 minutes.
- Grease a bowl, place dough inside, cover, and let rise in a warm area for about 1 hour.
- Mix cherries, brown sugar, cinnamon, cornstarch, lemon juice, and softened butter in a bowl for the filling.
- Roll out the risen dough into a rectangle, spread the cherry filling, and roll tightly.
- Cut the log into 12 equal pieces and arrange in a greased baking dish.
- Cover and let rolls rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla for the glaze, then drizzle over warm rolls before serving.
Notes
Serve warm for the best flavor and texture.