Cherry Cobbler Muffins: Your New Favorite Breakfast Treat
These Cherry Cobbler Muffins are a delightful breakfast treat, combining the sweetness of cherries with a crumbly topping. Perfect for a cozy morning or as a snack.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup whole milk
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen cherries pitted and halved
- ½ cup brown sugar for topping
- ¼ cup rolled oats for topping
- 2 tablespoons cold butter diced (for topping)
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and mix in milk, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cherries gently to distribute them throughout the batter.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- For the topping, mix brown sugar, oats, diced butter, and cinnamon until crumbly.
- Sprinkle the topping over each muffin before baking.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm for the best flavor and texture.