Chewy Snickerdoodle Cookies - A Cozy Fall Treat
Chewy Snickerdoodle Cookies are a delightful fall treat, featuring a soft and cinnamon-sugar coated exterior. Perfect for enjoying with a warm beverage.
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- ¼ cup granulated sugar for rolling
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 tablespoon of cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Combine the remaining ¼ cup of sugar with 1 teaspoon of cinnamon for rolling.
- Portion out the dough, roll into balls, and coat in the cinnamon-sugar mixture.
- Place the dough balls on the baking sheet with space between them.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, drizzle with a simple glaze made from powdered sugar and milk.