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The culinary landscape has seen a growing trend toward lasagna rolls, and it's easy to understand why. Unlike traditional lasagna, which can be cumbersome to serve and eat, lasagna rolls offer individual portions that are easy to plate and enjoy. This makes them not only visually striking but also practical for any dining occasion. They can be served as a main dish or as part of a larger spread, making them a versatile choice for any meal.

Chicken Alfredo Lasagna Rolls

Dive into the deliciousness of Chicken Alfredo Lasagna Rolls! This easy recipe combines tender lasagna noodles with a creamy chicken and ricotta filling, all smothered in rich Alfredo sauce. Perfect for a cozy family dinner or a crowd-pleasing dish for gatherings, these rolls are topped with melty mozzarella and Parmesan cheese. Just prep, roll, bake, and enjoy! Don’t forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

12 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to cool.

      Prepare Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Assemble the Rolls: Spread 1/4 cup of Alfredo sauce on the bottom of a 9x13-inch baking dish. Take one lasagna noodle, spread about 2-3 tablespoons of the chicken mixture along the length of the noodle, then carefully roll the noodle up. Place the roll seam-side down in the baking dish. Repeat for all noodles.

          Add Sauce and Cheese: Once all rolls are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle the mozzarella and Parmesan cheese evenly on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6