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In the realm of quick and satisfying meals, the Chicken Avocado Melt Sandwich stands out as a delicious option that merges flavor and nutrition. This tantalizing sandwich features a medley of ingredients that not only provide a hearty meal but also pack a punch when it comes to health benefits. With its combination of lean protein, healthy fats, and fresh vegetables, this recipe is a perfect choice for anyone looking to enjoy a wholesome lunch or dinner without spending hours in the kitchen.

Chicken Avocado Melt Sandwich

Enjoy a delicious Chicken Avocado Melt Sandwich that combines savory shredded chicken, creamy avocado, and gooey mozzarella cheese between crispy sourdough slices. This easy-to-make sandwich is perfect for lunch or a quick dinner. With just a few simple ingredients, you'll have a flavorful meal ready in 20 minutes. Don't forget to garnish with fresh cilantro for an extra burst of flavor! Try this recipe for a satisfying bite any day of the week.
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Ingredients
  

2 slices of sourdough bread

1 cup cooked chicken breast, shredded

1 ripe avocado, mashed

½ cup shredded mozzarella cheese

2 tbsp mayonnaise

1 tsp lime juice

1 small tomato, sliced

Salt and pepper to taste

1 tbsp olive oil or butter (for grilling)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

In a bowl, mix the shredded chicken with mayonnaise, lime juice, salt, and pepper. Stir to combine well.

    In another bowl, mash the avocado and season with a pinch of salt.

      Heat a skillet over medium heat and add olive oil or butter.

        Assemble the sandwich: spread the mashed avocado on one slice of bread, top with the chicken mixture, add tomato slices, and sprinkle mozzarella cheese on top.

          Place the second slice of bread on top and press down gently.

            Once the skillet is hot, carefully place the sandwich in the pan. Grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

              Remove the sandwich from the skillet and let it cool for a minute.

                Slice the sandwich in half, garnish with fresh cilantro or parsley if desired, and serve warm.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 1-2