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Ramen dishes have captivated the culinary world for decades, evolving from humble Japanese street food to a beloved staple in kitchens worldwide. Known for their comforting and satisfying qualities, ramen noodles are not just limited to brothy soups; they also lend themselves beautifully to stir-fries, allowing for a quick, flavorful meal that can be made in under 30 minutes. This article presents a delightful recipe for Quick Chicken Ramen Stir Fry, a dish that combines tender chicken, vibrant vegetables, and savory sauces, all tossed with instant ramen noodles for a hearty meal that pleases both the palate and the body.

Chicken Ramen Stir Fry (30 minutes)

Whip up a delicious and quick Chicken Ramen Stir Fry in just 30 minutes! Using tender chicken breast, fresh veggies like bell peppers and broccoli, and flavorful sauces, this easy recipe is perfect for busy weeknights. Simply stir-fry marinated chicken and sauté colorful vegetables before tossing everything with cooked ramen noodles. Top it off with green onions and toasted sesame seeds for a delightful meal. Perfect for four, this dish is sure to please!
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

1 lb (450 g) boneless chicken breast, thinly sliced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1 cup bell peppers (sliced, mixed colors)

1 cup broccoli florets

1 carrot, julienned

2 green onions, chopped

3 cloves garlic, minced

1 thumb-sized piece of ginger, grated

Salt and pepper, to taste

2 tbsp vegetable oil

Toasted sesame seeds (for garnish)

Instructions
 

Prepare the Noodles: Boil a pot of water. Add the instant ramen noodles and cook until just soft (about 3-4 minutes). Drain and set aside.

    Marinate the Chicken: In a bowl, combine thinly sliced chicken with soy sauce, oyster sauce, and sesame oil. Toss to coat and let marinate for about 5 minutes.

      Heat the Pan: In a large non-stick skillet or wok, heat vegetable oil over medium-high heat.

        Cook the Chicken: Add the marinated chicken to the hot pan. Stir-fry for about 5-6 minutes or until fully cooked and golden brown. Remove the chicken from the pan and set aside.

          Sauté Vegetables: In the same skillet, add a bit more oil if needed. Stir in garlic and ginger, sautéing for about 30 seconds. Then add bell peppers, broccoli, and carrots. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

            Combine Ingredients: Add the cooked ramen noodles and chicken back into the skillet. Toss everything together, ensuring the noodles are well coated with the sauces and combined with the vegetables.

              Season & Serve: Season with salt and pepper to taste. Top with chopped green onions and a sprinkle of toasted sesame seeds.

                Plate & Enjoy: Serve immediately while hot. Enjoy your quick and flavorful Chicken Ramen Stir Fry!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4