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In recent years, there has been a notable trend towards homemade sausages, with many home cooks exploring the art of crafting their own savory links. The appeal of homemade sausages lies not only in the ability to customize flavors but also in the control over ingredients, allowing for healthier options without compromising on taste. Among the myriad of choices, Chicken Sausage Delight stands out as a delicious and nutritious alternative to traditional pork or beef sausages.

Chicken Sausage Ideas

Savor the flavors of summer with this Chicken Sausage Delight! This easy recipe combines ground chicken with garlic, onion, smoked paprika, and herbs, creating a deliciously simple meal. Perfect for grilling or frying, these sausages can be enjoyed on a bun, with sautéed veggies, or in a hearty breakfast hash. Ready in just 30 minutes, this dish is not only quick to prepare but also packed with flavor. Give it a try for your next family meal!
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Ingredients
  

1 pound ground chicken

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (adjust to taste)

1 tablespoon fresh parsley, chopped

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil (for cooking)

Optional: 1 teaspoon apple cider vinegar for tang

Instructions
 

Mix Ingredients: In a large bowl, combine ground chicken, garlic powder, onion powder, smoked paprika, oregano, red pepper flakes, parsley, salt, pepper, and apple cider vinegar (if using). Use your hands or a spoon to mix until all ingredients are well incorporated.

    Shape Sausages: Divide the mixture into equal portions and shape them into sausage links or patties, depending on your preference.

      Preheat Skillet: Heat olive oil in a large skillet over medium heat.

        Cook Sausages: Once the oil is hot, add the chicken sausages to the skillet. Cook for 6-8 minutes on each side or until the sausages are golden brown and fully cooked through (internal temperature should reach 165°F).

          Serve: Remove from heat and let rest for a couple of minutes before serving. Enjoy your chicken sausages on a bun, with a side of sautéed vegetables, or in a breakfast hash!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4