Go Back
Chili Mac Delight is a dish that beautifully marries the robust flavors of chili with the comforting, familiar textures of macaroni. This hearty recipe is perfect for a cozy family dinner or a lively gathering with friends, making it a versatile option that appeals to all ages. With its combination of ground meat, kidney beans, and a gooey cheese topping, Chili Mac Delight is not only pleasing to the palate but also a nutritious choice packed with protein and fiber.

Chili Mac

Warm up your mealtime with this delicious Chili Mac Delight! This easy recipe features ground beef or turkey, elbow macaroni, kidney beans, and diced tomatoes simmered to perfection in savory beef broth. Infused with flavorful spices and topped with melted cheddar cheese, it’s a comforting one-pot dish that's perfect for family dinners or a cozy night in. Don’t forget to garnish with fresh cilantro and a dollop of sour cream for that extra touch. Enjoy in just 30 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 cup elbow macaroni

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies (undrained)

2 cups beef broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro (for garnish)

Sour cream (for serving, optional)

Instructions
 

Cook the Meat: In a large pot or Dutch oven, over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.

    Add Seasonings: Stir in the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.

      Combine Ingredients: Add in the diced tomatoes with their juice, kidney beans, and beef broth. Stir until well combined.

        Cook the Pasta: Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

          Cheesy Finish: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and incorporated. Adjust seasonings to taste.

            Serve: Ladle the Chili Mac into bowls, garnish with chopped cilantro, and add a dollop of sour cream if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                Enjoy your warming and hearty Chili Mac Delight!