Chocolate Semifreddo Delight: A Simple Italian Dessert
Chocolate Semifreddo is a rich and creamy Italian dessert that combines dark chocolate with whipped cream and egg whites for a light yet indulgent treat. It's perfect for special occasions or a sweet ending to any meal.
Ingredients
- 200 g dark chocolate finely chopped
- 3 large eggs separated into yolks and whites
- 100 g granulated sugar divided
- 300 ml heavy cream chilled
- 1 tsp pure vanilla extract
- a pinch salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Whisk egg yolks with half of the sugar until pale and fluffy.
- Mix the melted chocolate and vanilla extract into the egg yolk mixture.
- Whip the chilled cream until soft peaks form.
- Whisk egg whites with salt until soft peaks form, then add remaining sugar until glossy.
- Fold whipped cream into the chocolate mixture, then gently fold in the egg whites.
- Pour the mixture into a lined loaf pan and smooth the top.
- Cover and freeze for at least 6 hours until set.
- Let sit at room temperature for a few minutes before slicing.
- Serve with fresh berries or chocolate sauce.
Notes
For best results, allow the semifreddo to sit at room temperature for a few minutes before slicing.