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If you're a lover of breakfast foods, you might already be familiar with the classic French toast. Now, imagine that delicious, comforting dish transformed into a portable, bite-sized muffin form. This is where Cinnamon Sugar French Toast Muffins come in—an irresistible twist that combines the essence of French toast with the convenience of muffins. These delightful treats are not only easy to prepare, but they also provide a perfect solution for busy mornings or leisurely brunches.

Cinnamon Sugar French Toast Muffins

Indulge in the delightful taste of Cinnamon Sugar French Toast Muffins! These easy-to-make treats combine day-old bread, eggs, and a cozy blend of cinnamon and nutmeg, all baked to perfection. Simply soak the bread, pack it into a muffin tin, and bake until golden brown. Finish with a sugary cinnamon topping for that sweet crunch. Perfect for breakfast or a snack, these muffins are sure to please everyone. Enjoy warm with maple syrup or powdered sugar!
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Ingredients
  

6 cups of day-old bread (like French or brioche), cut into 1-inch cubes

6 large eggs

1 ½ cups whole milk

½ cup granulated sugar

1 tablespoon vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

½ cup unsalted butter, melted

⅓ cup brown sugar

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray or butter.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread pieces with the 1 tablespoon of ground cinnamon and 1/3 cup of brown sugar. Toss them together gently to evenly coat the bread.

      Make the Egg Mixture: In another bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, 1 ½ teaspoons of cinnamon, nutmeg, and salt until well combined.

        Combine: Pour the egg mixture over the bread cubes, gently folding until all the bread is soaked. Let it sit for about 10 minutes to absorb the egg mixture, allowing the bread to soak up all that delicious flavor.

          Fill Muffin Tin: Using a spoon, fill each muffin cup with the soaked bread mixture, packing it down slightly. Drizzle the melted butter evenly over the top of each muffin.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Cinnamon Sugar Topping: While the muffins are baking, mix together the remaining 1 tablespoon of cinnamon and ¼ cup of granulated sugar in a small bowl.

                Coat the Muffins: Once the muffins are done baking, remove them from the oven and allow them to cool for 5 minutes. Carefully remove the muffins from the tin. While still warm, coat the tops of each muffin in the cinnamon sugar mixture.

                  Serve: Allow the muffins to cool slightly before serving, then enjoy with a drizzle of maple syrup or a dusting of powdered sugar, if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins