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Macaroni salad has long been a staple in American cuisine, celebrated for its creamy texture and ability to adapt to a myriad of flavor profiles. Originating from the classic pasta salads enjoyed in various cultures, this dish has made its way into summer picnics, potlucks, and family barbecues across the globe. Its popularity can be attributed to its versatility, allowing home cooks to incorporate various ingredients that cater to personal tastes and dietary preferences.

Classic Dill Pickle Macaroni Salad Recipe

Get ready to impress at your next gathering with this Dill-icious Macaroni Salad! This creamy and tangy twist on a classic dish combines elbow macaroni with dill pickles, red onion, and crunchy celery, all coated in a delightful dressing of mayo, sour cream, and fresh dill. Perfect for picnics or potlucks, it’s both easy to make and a crowd-pleaser. Chill it for an hour to let the flavors meld, and garnish with fresh parsley for a vibrant finish!
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Ingredients
  

2 cups elbow macaroni

1 cup dill pickles, finely chopped

1/2 cup red onion, finely diced

1 cup celery, chopped

1/2 cup mayonnaise

1/4 cup sour cream

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to cool it down.

    Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, fresh dill, salt, and pepper. Whisk until the ingredients are well combined.

      Combine Ingredients: In the same bowl, add the drained macaroni, chopped dill pickles, diced red onion, and chopped celery. Mix everything together until the pasta is fully coated with the dressing.

        Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

          Garnish and Serve: Just before serving, stir the salad again, adjusting seasoning as needed. Garnish with freshly chopped parsley for a pop of color.

            Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8