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Discover the joy of making Classic Old-Fashioned Divinity Candy, a sweet treat that embodies the essence of nostalgic confectionery. This fluffy, nougat-like candy is not only a delightful indulgence but also a celebration of traditional candy-making techniques. With its simple ingredients and straightforward process, anyone can master this timeless recipe and bring a touch of homemade charm to their dessert table. The combination of light, airy egg whites and the rich sweetness of sugar creates a textural experience that is both light and satisfying.

Classic Old-Fashioned Divinity Candy

This classic candy features a light and airy texture with a sweet flavor, perfect for sharing during the holidays or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • 2 large egg whites
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup finely chopped nuts

Instructions

  • Prepare your workspace by lining a baking sheet with parchment paper.
  • In a saucepan, combine sugar, corn syrup, and water; stir gently and heat over medium.
  • Bring to a boil without stirring and cook until it reaches 250°F (121°C).
  • Beat egg whites and salt in a bowl until soft peaks form, about 2-3 minutes.
  • Once syrup is ready, slowly drizzle it into the egg whites with the mixer on low.
  • Increase mixer speed to medium-high and beat until thick and glossy, about 5-7 minutes.
  • Fold in the chopped nuts until evenly distributed.
  • Drop spoonfuls of the mixture onto the prepared baking sheet.
  • Allow candies to cool at room temperature until set, which may take several hours.

Notes

Ensure egg whites are at room temperature for best results.
Keyword candy, dessert, divinity, holiday, nuts, sweet