Go Back
When it comes to Southern cuisine, few desserts evoke the same nostalgia and warmth as classic peach cobbler. This delightful dish has deep roots in the Southern United States, where it has been enjoyed for generations as a staple at family gatherings, church potlucks, and festive celebrations. The history of peach cobbler is as rich as its flavor; it is believed to have evolved from fruit cobblers brought by early settlers who adapted their European baking techniques to include the bountiful peaches found in the South.

Classic Southern Peach Cobbler

Indulge in the sweetness of Southern Delight with this classic peach cobbler recipe! Using fresh, juicy peaches and a blend of simple ingredients, this dessert delivers a comforting, homemade taste that's perfect for any occasion. Just combine, bake, and enjoy! Serve warm, topped with whipped cream or vanilla ice cream for an extra treat. With a prep time of only 20 minutes, this recipe is a must-have for your dessert repertoire.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground nutmeg (optional)

Whipped cream or vanilla ice cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Stir until the peaches are well coated, and let sit for about 10 minutes to allow the juices to develop.

      In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.

        Slowly stir in the milk, melted butter, and vanilla extract until just combined. The batter will be somewhat lumpy—this is okay!

          In a 9x13 inch baking dish, pour the batter evenly over the bottom. Do not stir.

            Carefully spoon the peach mixture over the batter, spreading it out evenly. The batter will rise to create a delicious topping as it bakes.

              Optional: sprinkle nutmeg over the top for added flavor.

                Bake in the preheated oven for 40-50 minutes or until the cobbler is golden brown and the peaches are bubbly.

                  Once done, remove from the oven and let cool for about 10 minutes.

                    Serve warm, topped with whipped cream or vanilla ice cream for the ultimate treat. Enjoy!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8