Coconut Almond Delight Bars Recipe
These Coconut Almond Candy Bars are a delightful treat combining the flavors of coconut and almond, coated in rich dark chocolate. Perfect for a sweet snack or dessert.
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- ½ cup maple syrup
- ¼ cup melted coconut oil
- ¼ teaspoon sea salt
- ½ teaspoon pure vanilla extract
- ½ cup whole almonds
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, sea salt, and vanilla extract until well mixed.
- Line an 8x8 inch baking dish with parchment paper and press the coconut mixture into the dish to form an even layer.
- Evenly space whole almonds on top of the coconut layer, pressing them in gently.
- Chill the baking dish in the refrigerator for about 30 minutes to firm up the mixture.
- Melt dark chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Cut the chilled coconut base into bars or squares and dip each piece into the melted chocolate until fully coated.
- Place the coated bars back onto the parchment paper and return them to the refrigerator for another 30 minutes to set the chocolate.
- Once the chocolate has hardened, the bars are ready to be served.
Notes
Store leftovers in an airtight container in the refrigerator for optimal freshness.