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Coconut Chicken Delight is a vibrant and tantalizing dish that brings the tropical essence of coconut to the table. Featuring succulent boneless, skinless chicken thighs enveloped in a crunchy, coconut-infused crust, this recipe presents a harmonious blend of flavors and textures. The creamy coconut milk marinade imparts a rich depth of flavor, while the shredded coconut coating provides an irresistible crunch. This mouthwatering dish is not only a feast for the palate but also a visual delight, making it an excellent choice for family dinners, casual gatherings, or special occasions.

Coconut Chicken Delight Recipe With Flavorful Coconut Coating

Coconut Chicken is a flavorful dish featuring tender chicken thighs coated in a crispy coconut crust. It's perfect for a delightful meal served with rice or salad.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 1 cup coconut milk
  • ½ cup unsweetened shredded coconut
  • ¼ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • fresh cilantro or parsley for garnish

Instructions

  • Marinate the chicken in coconut milk and spices for at least 30 minutes.
  • Combine flour and cornstarch in a shallow dish.
  • Dredge marinated chicken in the flour mixture, dip in coconut milk, and coat with shredded coconut.
  • Heat vegetable oil in a skillet over medium heat.
  • Fry the chicken for 5-7 minutes on each side until golden brown.
  • Transfer cooked chicken to paper towels to drain excess oil.
  • Garnish with fresh cilantro or parsley before serving.
  • Serve hot with jasmine rice or salad.

Notes

For extra flavor, marinate the chicken longer if possible.
Keyword chicken, coconut, delicious, easy, fried