Coconut Curry Chicken Soup Delight: A Simple Indian Recipe
This flavorful coconut curry chicken soup combines tender chicken, aromatic spices, and vibrant vegetables for a comforting dish. Perfect for a cozy meal any day.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 4 cups low-sodium chicken broth
- 1 can full-fat coconut milk
- 2 cups mixed vegetables such as diced carrots, peas, and bell peppers
- Sea salt and freshly cracked black pepper to taste
- a handful fresh cilantro roughly chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion until soft.
- Add garlic and ginger, stirring for 2 minutes until aromatic.
- Incorporate chicken thighs and cook until browned, about 5-7 minutes.
- Sprinkle curry powder and turmeric over chicken, mixing well.
- Pour in chicken broth and bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Stir in coconut milk and mixed vegetables, simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Serve with naan bread or rice for a complete meal.