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Understanding the art of creating delectable baked goods is a rewarding experience and often transforms simple ingredients into extraordinary treats. The Coconut Honey Pistachio Sweet Rolls combine nutty flavors with a touch of sweetness for an indulgent treat perfect for any occasion. This recipe beautifully marries the tropical essence of coconut with the crunchiness of pistachios, enhanced further by the natural sweetness of honey. These rolls are not just a visual delight, adorned with a dusting of powdered sugar; they also promise a flavorful bite that teases your palate with its unique texture and taste.

Coconut Honey Pistachio Sweet Rolls Recipe

These soft rolls are infused with coconut and honey, filled with chopped pistachios, and topped with powdered sugar for a delightful treat.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsweetened shredded coconut
  • ½ cup finely chopped pistachios
  • ¼ cup granulated sugar
  • ¼ cup honey
  • ½ cup warm milk
  • ¼ cup unsalted butter melted
  • 1 packet active dry yeast
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1 egg beaten for egg wash
  • powdered sugar for dusting

Instructions

  • Activate the yeast by mixing warm milk with honey, then sprinkle yeast and let sit until frothy.
  • Combine flour, shredded coconut, pistachios, sugar, and salt in a large bowl.
  • Whisk melted butter and vanilla, then mix with the yeast mixture and dry ingredients.
  • Knead the dough on a floured surface until smooth and elastic.
  • Let the dough rise in a greased bowl covered with a towel for about 1 hour.
  • Roll out the dough, brush with melted butter, and sprinkle with coconut and pistachios.
  • Roll tightly into a log and cut into 12 pieces, placing them cut side up in a baking dish.
  • Cover and let rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Brush with beaten egg and bake for 20-25 minutes until golden brown.
  • Cool slightly and dust with powdered sugar before serving.

Notes

Serve warm for the best flavor and texture.
Keyword baking, coconut, dessert, pistachio, sweet rolls