Comforting Creamy Potato Soup with Hearty Chunks
This comforting creamy potato soup features hearty chunks of potatoes, making it a perfect dish for chilly days. It's rich, flavorful, and easy to prepare.
Ingredients
- 4 medium russet potatoes peeled and cut into cubes
- 1 medium onion finely diced
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1 cup shredded sharp cheddar cheese optional
- Fresh chives or parsley chopped, for garnish
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the diced onion and sauté for about 5 minutes until soft and translucent.
- Incorporate the minced garlic and sauté for an additional minute.
- Add the cubed potatoes, vegetable broth, and dried thyme; bring to a boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Gently mash a portion of the potatoes for a creamy base while keeping some chunky.
- Pour in the heavy cream and season with salt and pepper; heat through for 5 minutes.
- If desired, stir in shredded cheddar cheese until melted and evenly distributed.
- Ladle the soup into bowls and garnish with chopped chives or parsley.
- Serve alongside crusty bread for a delightful meal.
Notes
Serve with crusty bread for a complete meal.