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Exploring the world of comforting dishes, this hashbrown potato soup stands out as a true soul-warming recipe, perfect for gatherings or cozy dinners. The rich combination of diced russet potatoes and frozen hashbrowns creates a delightful texture that is both creamy and satisfying. Each bite envelops you in a wave of warmth, making it an ideal dish for chilly evenings or when you need a little extra comfort.

Comforting Hashbrown Potato Soup to Warm Your Soul

This comforting potato soup features hashbrowns for added texture and flavor, perfect for warming you up on a chilly day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 medium russet potatoes peeled and diced
  • 1 cup frozen hashbrowns
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • to taste fresh chives finely chopped for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté for about 5 minutes until soft.
  • Stir in minced garlic and cook for another minute.
  • Add diced potatoes and frozen hashbrowns, then dried thyme; cook for 2-3 minutes.
  • Pour in vegetable broth and bring to a boil, then reduce to a simmer for 15-20 minutes.
  • Blend the soup until smooth, or leave some chunks if preferred.
  • Stir in heavy cream and season with salt and pepper to taste.
  • Heat through for an additional 5 minutes, stirring occasionally.
  • Serve hot, garnished with fresh chives.

Notes

For a dairy-free option, substitute heavy cream with coconut cream.
Keyword comfort food, easy recipe, hashbrowns, potato soup, vegetarian