Comforting Pioneer Woman White Chicken Chili Recipe
This comforting white chicken chili is a hearty and flavorful dish, perfect for warming up on a chilly day. It's packed with tender chicken, creamy beans, and a blend of spices.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 cans 15 oz each white beans, thoroughly drained and rinsed
- 1 can 4 oz diced green chiles
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- to taste Salt and freshly ground black pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- for garnish Fresh cilantro chopped
Instructions
- Heat the olive oil in a large pot over medium heat and sauté the diced onion until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Introduce chicken breasts, diced green chiles, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes until chicken is cooked.
- Remove chicken, shred it with forks, and return it to the pot.
- Stir in rinsed white beans, sour cream, and shredded cheese, cooking until heated through.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped cilantro.
Notes
Serve with cornbread or tortilla chips for a complete meal.