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Welcome to the world of vibrant flavors and nutritious ingredients! Today, we're diving into the delightful Cottage Cheese & Fruit Fiesta Salad, a dish that beautifully balances health and taste. This refreshing salad is not just a feast for the eyes with its colorful medley of fruits, but it also packs a nutritional punch, making it suitable for any meal of the day. Whether you're seeking a quick and healthy breakfast option, a light snack to power you through the afternoon, or a satisfying dessert that won't derail your healthy eating goals, this salad is your answer.

Cottage Cheese and Fruit Salad

Brighten your day with this delicious Cottage Cheese & Fruit Fiesta Salad! Packed with wholesome ingredients like creamy cottage cheese, fresh strawberries, juicy pineapple, and sweet banana, this salad is a fruity explosion in every bite. Perfect as a quick breakfast or a refreshing snack, this easy recipe takes just 15 minutes to prepare. Drizzle with honey or maple syrup, and don’t forget the mint garnish for a pop of freshness. Enjoy this healthy treat!
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Ingredients
  

1 cup cottage cheese (low-fat or full-fat based on preference)

1 ripe banana, sliced

1 cup fresh strawberries, hulled and halved

1 cup diced pineapple (fresh or canned, drained)

1/2 cup blueberries

1/4 cup chopped walnuts or pecans (optional)

2 tablespoons honey or maple syrup (to taste)

1 teaspoon vanilla extract

A pinch of cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the cottage cheese and vanilla extract. Stir gently until well blended.

    Add the sliced banana, halved strawberries, diced pineapple, and blueberries to the bowl with the cottage cheese. If desired, add the chopped nuts for added crunch.

      Drizzle honey or maple syrup over the fruit mixture. Gently fold all the ingredients together until the fruits are coated with the cottage cheese.

        Optionally, sprinkle a pinch of cinnamon over the top for an extra layer of flavor and stir gently to combine.

          Garnish with fresh mint leaves for a touch of color and freshness.

            Serve immediately or refrigerate for up to an hour before serving for a chilled treat.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4