Cozy Creamy Taco Soup Delight
This cozy creamy taco soup is a quick and delicious meal perfect for fall. Ready in just 30 minutes, it's packed with flavor and can be customized with your favorite toppings.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 8 oz tomato sauce
- 1 packet taco seasoning mix
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- to taste Salt and freshly ground black pepper
- optional shredded cheese cheddar or Mexican blend
- optional sour cream
- optional chopped fresh cilantro
- optional crispy tortilla strips
Instructions
- In a large pot or Dutch oven, heat over medium heat.
- Add the ground beef or turkey and cook until browned, about 6-8 minutes.
- Drain any excess fat from the pot.
- Add the onion and garlic, sauté for 3-4 minutes until translucent.
- Incorporate black beans, sweet corn, diced tomatoes, tomato sauce, taco seasoning, and broth.
- Bring to a gentle simmer, then reduce heat and cook for about 10 minutes.
- Gradually stir in the heavy cream until well-blended.
- Taste and adjust seasoning with salt and pepper as needed.
- Warm through for an additional 5 minutes, then remove from heat.
- Serve hot with your favorite toppings.
Notes
Customize with your favorite toppings for added flavor and texture.