Cozy Hazelnut Maple Mocha Delight Recipe
This cozy drink combines rich espresso with creamy hazelnut and maple flavors, topped with whipped cream for a delightful treat.
Ingredients
- 1 cup freshly brewed espresso or robust coffee
- 1 cup milk your choice of dairy or non-dairy
- 2 tablespoons hazelnut syrup
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- a pinch sea salt
- Whipped cream for topping
- Chopped hazelnuts optional for garnish
- Cocoa powder or chocolate shavings optional for garnish
Instructions
- Brew your espresso or strong coffee and set it aside to keep warm.
- In a small saucepan, combine milk, hazelnut syrup, maple syrup, cocoa powder, vanilla extract, and sea salt.
- Heat the mixture over medium heat, stirring continuously until hot and frothy, but do not let it boil.
- Remove the saucepan from heat and froth the mixture using a handheld frother or whisk.
- Pour the freshly brewed espresso or coffee into a large mug.
- Gradually add the hot hazelnut cocoa mixture to the mug, stirring gently.
- Top with a generous dollop of whipped cream.
- Garnish with chopped hazelnuts and a sprinkle of cocoa powder or chocolate shavings if desired.
- Serve immediately and enjoy your Cozy Hazelnut Maple Mocha Delight!
Notes
For a beautiful presentation, use a clear glass mug and drizzle hazelnut syrup on top of the whipped cream.