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Banana bread has long been a cherished comfort food, often associated with cozy mornings filled with delightful aromas that fill the kitchen, creating the perfect setting for a relaxed start to the day. This beloved recipe stands the test of time, evoking feelings of nostalgia for many who have enjoyed a warm slice straight from the oven. Its history traces back to the Great Depression, a time when households sought to maximize every ingredient, leading to the ingenious creation of banana bread, a simple yet satisfying use of overripe bananas.

Cozy Morning Banana Bread Recipe

This easy banana bread recipe is perfect for cozy mornings, offering a deliciously moist and flavorful treat. It's simple to make and can be enjoyed warm or at room temperature.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 medium ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a bowl until smooth, then stir in the melted butter.
  • Add baking soda and salt to the banana mixture, then mix in sugar, beaten egg, and vanilla extract.
  • Gradually add flour to the wet ingredients, stirring gently until just combined.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, checking for doneness with a toothpick.
  • Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a less sweet option, reduce the sugar to ½ cup.
Keyword baking, banana bread, breakfast, cozy mornings, easy recipe