Cozy Slow-Cooker Turkey Chili Delight
This easy and healthy slow-cooker turkey chili is a cozy family favorite, packed with flavor and nutritious ingredients. Perfect for a hearty meal any day of the week.
Ingredients
- 1 pound ground turkey
- 1 large onion finely diced
- 3 cloves garlic minced
- 1 medium bell pepper diced
- 2 cans 15 oz black beans, rinsed and drained
- 1 can 15 oz kidney beans, rinsed and drained
- 1 can 28 oz crushed tomatoes
- 2 cups low-sodium chicken broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup corn
- optional toppings: diced avocado shredded cheese, sour cream, chopped cilantro
Instructions
- In a medium skillet over medium heat, brown the ground turkey for 5-7 minutes, breaking it into small pieces.
- Drain any excess fat and transfer the turkey to the slow cooker.
- Add the diced onion, minced garlic, and bell pepper to the slow cooker.
- Incorporate the black beans, kidney beans, crushed tomatoes, chicken broth, chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper.
- Stir thoroughly to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes, add the corn and stir to combine.
- Taste and adjust seasoning if necessary before serving.
- Serve hot, garnished with optional toppings.
Notes
Customize with your favorite toppings for a personal touch.