Whip up a delicious and nutritious Crab Cottage Cheese Bowl in just 10 minutes! This easy recipe combines creamy cottage cheese with fresh lump crab meat, diced avocado, and vibrant cherry tomatoes. Toss in some green onions and dill for extra flavor, and finish with a squeeze of lemon juice. Perfect as a light lunch or healthy snack, this bowl is packed with protein and flavor. Top it off with capers or microgreens for a fancy touch!
1 cup cottage cheese
1 cup lump crab meat (fresh or canned, drained)
1/2 avocado, diced
1/4 cup cherry tomatoes, halved
2 tablespoons green onions, chopped
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
Salt and pepper, to taste
1 tablespoon olive oil
Optional toppings: capers, radish slices, or microgreens